端午节团课心得体会总结 清明节团课心得体会(四篇)

我们在一些事情上受到启发后，应该马上记录下来，写一篇心得体会，这样我们可以养成良好的总结方法。好的心得体会对于我们的帮助很大，所以我们要好好写一篇心得体会以下是我帮大家整理的最新心得体会范文大全，希望能够帮助到大家，我们一起来看一看吧。

描写端午节团课心得体会总结一

the theme of the speech under the flag today is to commemorate qu yuan, thedragon boat festival.

everyone knows that the fifth day of the fifth lunar month is thetraditional festival of the chinese nation -- the dragon boat festival. so howdoes the dragon boat festival come from? the dragon boat festival is also calledthe terminal five, the meaning of the "end" is the same as the "beginning" andthe "end five" is also called "the first five". the "five" words of the terminalfive are connected with the "noon", which is the "noon" month. it is also called"duanyang" because of the noon hour. on may 5, the month and the day were five,so weighed five, also called the great noon. in addition, there are many othernames in the dragon boat festival, such as: summer festival, bath orchidfestival, girl's day, the festival of heaven, the earth, the poet's day, and soon.

the name of the dragon boat festival is more than that. and that's exactlywhat happened. there are at least four or five theories about the origin of thedragon boat festival. the wu yue national totem festival; starting from threegenerations of summer solstice; the evil month of evil days, and so on. so far,the idea of the most influential dragon boat festival origin is to commemoratequ yuan. in the field of folk culture, the dragon boat race and dragon boat raceare the main customs of the dragon boat festival. legend has it that the ancientpeople of the state of chu were forced to die in the river, and many peoplerowed to the rescue. they rushed to the lake and disappeared. the dragon boat isthen on may 5 each year. use the dragon boat to disperse the fish in the river,so as not to eat the body of qu yuan. the practice of the race is popular in wu,yue and chu.

the dragon boat festival eats zongzi, which is another traditional customof the chinese people. zongzi, also called "corn", "zongzi". it has a longhistory. every year in early may, the chinese people will soak glutinous rice,wash zongzi and make zongzi, and they will have more variety. from the